Cows, Cheese & Classics is an edition of De Tuinders Tafel which takes you along the flavors & stories of biological dairy farming and cheese making at De Groene Griffioen in Weesp.

• 4- course vegetarian menu **- ingredients sourced locally & seasonally
• biological non- alcohol drink paring
• storytelling + tour with the farmers & culinary anthropologist
• cello/violin live sunset performance in the barn

From milk, to cream, to butter and more, dine in the barn, together with farmers Wendela & Boy - and the cows! We will take you along the craft and personal stories of the artisans that make your food. To end the night a classical musician will join us in the barn, filling it with the sounds of cello or violin. We are excited to welcome you for dinner in the barn! 

Greetings, Tessa & Boerderij De Groene Griffioen 

*note: purchased tickets cannot be refunded or swapped

**unfortunately for this edition we cannot cater to lactose/dairy or vegan diets