Cows, Cheese & Cello is an edition of De Tuinders Tafel which takes you along the flavors & stories of biological dairy farming and cheese making at De Groene Griffioen. From milk, to cream, to butter and more, dine together with farmers Wendela & Boy and let them tell you all about their craft and everyday lives at the farm. To end the night an intimate sunset concert in the fields, by cellist Ella van Poucke will await you. This evening will be as smooth as butter...